21 March 2007

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One of my most fabulous design secrets in the kitchen (lol) has been to use a floor tile as a cutting board. I dislike plastic cutting boards because of the slice marks that remain and turn gray over time. I dislike wooden cutting boards because they are porous and that gives my the heeby jeebies (sp.?). A floor tile (and anyone whose had their floor done probably has remnants lying around) is a sleek solution for me.



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10 comments:

An Ordinary Mom said...

What a clever idea! Thanks for the design tip :)!!

Jane said...

Great idea! My plastic boards are gray and orange from tomatoes. I have bleeeeached them to no avail.

Char said...

Man I love Alanis.

I guess the cutting board idea's OK too....

:o)

Rae said...

Brilliant idea! I have to check into this. Thanks for sharing! =)

txmommy said...

great idea! i don't know why I never thought of that.

QueenMeadow said...

It doesn't dull your knife faster? My dad uses some leftover granite instead of a hot pad, but it would be great as a cutting board too! (if it doesn't dull my knife that is ;) )

Lei said...

Meadow - not that I've noticed!

scribbit said...

That's a great idea. Especially with our remodel going on. I bet you could back it with cork or something to keep it from scratching things or slipping.

Dee Light said...

What a great idea. So much easier to clean than wood!!!

Belladonna said...

I've been using one of our left over tiles as a cutting board ever since I first read this. I LOVE IT! Thanks for the tip.