One of my most fabulous design secrets in the kitchen (lol) has been to use a floor tile as a cutting board. I dislike plastic cutting boards because of the slice marks that remain and turn gray over time. I dislike wooden cutting boards because they are porous and that gives my the heeby jeebies (sp.?). A floor tile (and anyone whose had their floor done probably has remnants lying around) is a sleek solution for me.
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**Have you heard about Woman to Woman? Tomorrow we will be explaining the topic for next Tues, Mar. 27! Please join us!