Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

05 May 2011

Happy Cinco de Mayo! Arroz con Zanahorias

This is a holiday you just can't escape in Tejas!  I have such fond memories of making tissue paper flowers in elementary school in honor of this day.  And seeing performances by dancers and musicians - so colorful and festive.


One of these days I am going to sit down and make some of these flags, or Papel Picado!  They make me smile!

Today I'm going to share one of my favorite recipes, shared with me by an old college roommate (Hi Isabelle!).  It's great with burritos!!!  My family eats it about once a week, picky kids included.



ARROZ CON ZANAHORIAS

2 cups of rice
2 1/2 cups of water
carrots, shredded
2 T butter
2 chicken bouillon cubes
Season All

Shred carrots in bottom of a saucepan.  As many as 2c if you'd like!  Saute in butter, add bouillon cubes and mash into mixture.  Sprinkle some Season All in as well.  Add water and bring to a boil.  Add rice and sprinkle some more Season All (you can be pretty generous with it).  Cook as instructed on rice package.  Enjoy!

02 October 2010

Great Fall Tastes









(darling labels courtesy of How About Orange)


Fall is a very sensory season for me... the first touch of crisp air, the first scents of fires burning, the smell of cinnamon and pumpkin.  Mmmm...

Here are a few of my favorite Fall recipes.  Enjoy!

Rich Sweet Potato Souffle With Praline Topping (my aunt's recipe)

souffle ingredients:
4 med. sweet potatoes, peeled and halved
1/2 c white suagr
1 1/2 t vanilla extract
1 large egg white
1 (5 fluid oz.) can evaporated milk
praline topping:
1 c flour
2/3 c packed brown sugar
1/4 c chopped pecans, toasted
1/4 stick margine, melted
1/2 t ground cinnamon

Preheat oven to 350. Grease 2 qt. casserole dish.
Comgine praline ingredients in small bowl, stirrign to form a streusel. Set aside.
Place potatoes in a dtch oven, add water to cover. Bring to boil, reduce heat and let simmer 30 min. or until tender. Peel.
Mash in large bowl.
Stir in 1 c streusel, white sugar, vanilla, egg white and milk.
Sponn into casserole dish and top with remaining streusel.
Bake for 45 min.

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Oatmeal Cookies (my mom's recipe)

1 c soft shortening
1 c white sugar
1 c packed brown sugar
2 eggs
1 t vanilla
1 c sifted flour
1 t baking powder
1/2 t salt
1/4 t nutmeg
3 c rolled oats
1 c peanut butter (optional)
2 c chopped chocolate bar (optional)

Preheat over to 375. Grease cookie sheet.
Place shortening, sugars, eggs, peanut butter and vanilla in mixing bowl; beat thoroughly.
Sift together flour, baking powder, salt, cinnamon and nutmeg; add to shortening mixture. Mix thoroughly.
Stir in oats and choclate pieces.
Drop by the spoonful onto cookie sheet.
Bake 12-15 min.

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Skillet Cookies

1/2 lb. chopped dates
1 stick butter
1 c sugar
1 egg
1 1/2 c nuts (I use walnuts)
1 1/2 c rice krispies
powdered sugar

Put 1st 4 ingredients in a large pot on low heat.  Stir until hot and
 thickened.  Let cool.  Measure rice krispies and nuts into mixture.  Roll into balls and cover with powdered sugar.

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Trail Mix (similar to Archer Farms Monster Mix sold at Target)

small can of premium peanuts
12 oz. raisins (I use organic)
12 oz. milk chocolate/peanut butter chips
12 oz. M&Ms
yogurt covered pretzels, if desired

Mix and share!  Trail mix is the perfect little gift for a neighbor or friend.  I just made up a batch for the front office at my boys' elementary school!  I like to give them treats because they are often forgotten on holidays and such.


linking up:

 

24 May 2010

Paula Deen's chocolate chip pie

SO scrumptious!!!

Ingredients:
2 eggs
1/2 c flour
1/2 c packed brown sugar
1/2 c reg sugar
1 stick melted butter
6 oz. semi sweet chocolate chips
1 c pecans/walnuts (I used finely chopped because my family isn't big into nuts - they couldn't even tell and it added so much flavor!)
1 9-in. pie shell
whipped cream for topping

Beat eggs until foamy.  Add flour. brown sugar. Beat together.  Blend in sugar, butter.  Stir in chocolate chips and nuts.  Bake at 325 for 1 hour.

Enjoy!!!

29 January 2010

Valentine's Ideas #3

My wonderful mother-in-law picked these ideas up at an open house at one of my favorite home stores, Belle Maison, in SLC a few years ago. They were all printed up with darling little vintage pictures on each page like this:

                                           

And it is full of charming ideas (from Tasha Tudor's All for Love) to make your child's Valentine's Day just a little more special . I refer to it every year!  Here's a synopsis: 

When her children were little, Miss Tudor used to create tiny little magazines, catalogues, and cards for her children and their dolls, and had them delivered in the mail! Miss Tudor reminisces: "Valentine production starts as soon as Christmas is over. It takes many hours to make the number of small valentines required for this special day. And, of course, each person and each toy character has to receive enough cards to feel warmly loved. Besides the exchanging of the tiny greetings, when the children were little, a whole celebration would be planned."

Such as -- Cupid's Tea:

To inspire you, why not have a "Cupid's Tea" the weekend before Valentine's Day for all your family members and close friends? The purpose: to create homemade valentines.

How about this -- Valentine's Day Breakfast:

Start off the day with an early morning greeting: "Good morning to you, Valentines. Has any sweet child been stung by Cupid's bow and arrow?" (Cupid has left a special old-fashioned valentine underneath each child's pillow.) Begin celebrating at breakfast with heart-shaped cinnamon toast and strawberry muffins with hot drinks served in heart-patterned mugs. Make the table bright with cheery red-and-white heart placemats and napkins.


Sweet School Supplies:

Slip a small gift in your children's book bag that they can use at school - perhaps a heart-shaped pad, pencils, pencil sharpener, or eraser. Also include a funny valentine from Mom and Dad tucked into their lunch, along with heart-shaped sandwiches (use cookie cutters) and cookies. Festive red-and-white paper napkins complete their Valentine's Day lunches.


Love this -- The Dolls' Tea Party:

After school there's a valentine tea party for all the dolls and stuffed toy friends who keep the children such good company throughout the year. Dolls and toys are, as you no doubt realize, very generous to those good children who take such loving care of them, so when the children arrive at the party, they're sure to find tiny foil-covered, heart-shaped chocolates and valentines waiting for them in the arms of their faithful companions.

My favorite -- Home Sweet Home:

In the evening, illuminate the dining room with candlelight for a family St. Valentine's Day party. At each person's place setting, have a gold-foil paper cornucopia pilled with penny-candy motto hearts, chocolate kisses, and pink mints. During dinner, tell the children the story of your courtship.

"Remember that family traditions require an investment of creative and emotional energy. Like enduring love, they are true affairs of the heart."  --Tasha Tudor

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
So what are your Valentine's Day traditions?  Here are a couple things I've done each year.

Cupid strikes each of my kids while they are sleeping.  He leaves his stamp on their door and a special treat just outside their room.  Usually it is repackaged goodies like conversation hearts and other Valentine's candy... repackaging them is the fun part!  I use clear cellophane bags and include shredded paper, maybe some pink feathers, pearls, or gems for the girls, pirate coins for the boys, a homemade (personalized) doily valentine and the candy - all tied up in fun ribbons.  For instance my daughter is very musical, so her valentine would have sheet music on it.  This year I am also including with the candy a book for each of them.

Make a special Valentine's school lunch:


Inside a cute sack I put any variety of the following options:  heart shaped sandwich, red fruit juice, apples sliced into big circles with the core cut out in a heart shape, graham crackers/ tied up in shoestring licorice (some years I can't find it anywhere!), strawberries, yogurt with red sprinkles in a small reused spice jar for them to add themselves, and a sweet treat like these darling Little Debbie snack cakes.

I also make big heart-shaped sugar cookies with chocolate icing and red hots, or pink/lavendar icing and conversation hearts, for an after school snack. Here is my favorite sugar cookie/frosting recipes.

One year I put together a book of memories for my husband, with old pictures and funny captions, love notes, etc. I came up with one page for each year we had been married. Another year I made a big 3D heart of Hershey's kisses and Reese's Peanut Butter Cups. 

One of my friends leaves a trail of gems leading to little clues all over the house for her kids, sending them on a sweet little scavenger hunt.  Along the way they may have discovered that everything in the house (including the toilet water) has turned pink!

Look forward to hearing your ideas!  I know you have lots!

monogram

23 December 2009

Butcher, baker, candlestick maker...

Okay, so maybe I have only done the latter 2, but I've been a baking fool today.  11 loaves of bread kneaded and baked with my own 2 hands. 

I cannot help but think of my mother when I bake.  It's not even that I remember her baking a ton, it's that baking - especially bread - reminds me that I come from a long line of women that provided for their family in the graceful way that only a woman can do.  And amongst all the domestic things I do, baking is the most empowering and enjoyable.  I feel more like a "domestic goddess" when I bake than say, do laundry.  And not because I am trying to achieve some "Stepford Wife" status but because the goods that come out of the oven are truly appreciated, and they are truly a sign of my affection for my family (and friends) and my devotion to being a nurturer.

So here are 2 recipes that might help you define yourself as more of a domestic goddess.

Oatmeal Bread

2T + 1t yeast
1c warm water
2t sugar

Combine and let stand for 10 minutes.

Add 4 eggs and mix for 5 minutes on medium speed with beater.

In separate bowl with a dough hook, combine:
3 c hot water
2 c rolled oats
1 c molasses
1 c minus 1T shortening
2T salt

*Of about 12 1/2 c flour - add enough to make a thin, smooth batter.

Let rest 10 minutes.

Again using dough hook, combine yeast mixture with oatmeal mixture.

Add remaining flour in small amounts until dough is no longer too sticky to handle, and smooth. I need by hand for at least 10 minutes, you can also use a mixer if you have one that is large enough.

Let dough rise until double in bulk (1 - 1 1/2 hrs.)

Portion into 5 loaves and place in prepared greased pans.  Cut slits on each loaf, brush with vegetable oil and sprinkle with some oats.  Let rise again until double in bulk.

Bake at 375 for 30-35 minutes or until evenly browned. 

I make 2 large loaves and 6 small for giving away.  For the small loaves: 15-17 minutes.  For the large loaves: 28 minutes.

My mother-in-law's Cinnamon Bread

1c milk
1/4c shortening
1/4c sugar
1t salt
1T yeast
1/4c warm water
1 egg beaten lightly
3 1/2 - 4c flour

This is a small recipe, it makes 1 large loaf.  If you want to make many loaves I suggest doing 4 times the recipe, which yields 6 medium sized loaves.  But only use 3T yeast, not 4.

Activate the yeast in a large bowl with the warm water.  Over stove, scald your milk.  This is necessary in helping your dough rise.  Add shortening and let melt over low heat.  Add sugar and salt and let dissolve.  Cool.  Add beaten egg, and let cool some more... just enough that it won't kill your yeast.  Add to yeast.  Transfer to a bowl, unless you have a dutch oven sized pan you can scald you milk in.  Add flour until you can handle the dough, about 5 minutes.  Grease a large bowl or transfer to a greased bowl and let rise until double in bulk, 1- 1/2 hours. 

Punch down.  Let rest for 10 minutes. 

Roll out into a rectangle about 14-16 inches long and about the width of a bread pan (obviously you will need to divide the dough first if you are making more than 1 loaf).  Brush with milk and a mixture of :

1/4c sugar
1 1/2t cinnamon

Roll up jelly roll style lengthwise.  Put into a well greased large bread pan and let rise another hour.  Brush top with cooled, melted butter and sprinkle with more sugar/cinnamon mixture.

Bake a 350 for about 40 minutes.  Remove from pan immediately.

ENJOY!!!

Like drinking liquid chocolate...

This is the hard stuff. ;)

INGREDIENTS:

1 cup whole milk
1/3 cup heavy cream
1/4 cup sugar
5 oz semisweet chocolate, chopped

PREPARATION:

Simmer the milk, cream and sugar together until just boiling. Stir in the chocolate until melted. Don't let it boil.

Warning - very rich.  I've used coconut milk in the place of the heavy cream, it's less fattening but everything is relative when you are talking about drinking chocolate like it's water.  Lol.  I also dilute half a mug with 1%milk, so ratio milk:hot chocolate is 1:1.

YUM!

15 September 2009

Snickerdoodle Cake

I just made this cake for the front office at my kids' new school (not before making one for us to eat at home, though). Seriously so good. And not so much snickerdoodley as cinnamony. Love my made up adjectives?

See the recipe here.

Ingredients:
Solid vegetable shortening for greasing the pans (Do not skip this step. Trust me on this.)
Flour for dusting the pans (See above)
1 package (18.25 ounces) plain white cake mix
1 cup whole milk
8 T (1 stick) butter, melted
3 large eggs
1 t pure vanilla extract
2 t ground cinnamon
Cinnamon Buttercream Frosting

Preheat over to 350, generously grease two 9″ round cake pans with shortening then dust with flour. Shake out the excess and put the pans aside.

Place the cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. Place the pans in the oven side by side.

Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 27 to 29 minutes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert them again onto another rack so that the cakes are right side up. Allow them to cool completely, 30 minutes more.

Meanwhile, prepare the Cinnamon Buttercream Frosting.

Ingredients:
8 T room temperature butter
3 3/4 C confectioners’ sugar, sifted
3 to 4 T milk
1 t pure vanilla extract
1 t ground cinnamon

Place the butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds. Stop the machine and add the powdered sugar, 3 T milk, vanilla, and cinnamon. Blend with the mixer on low until the sugar is incorporated, 1 minute. Increase the speed to medium and beat until light and fluffy, 1 minute more. Blend in up to 1 T milk if the frosting seems too stiff.

Place one cake layer, right side up, on a serving platter. Spread the top with frosting. place the second layer, right side up on top of the first layer and frost the top and sides of the cake with clean, smooth strokes.

Place this cake, uncovered, in the refrigerator until the frosting sets, 20 minutes. Cover the cake with waxed paper and store in the refrigerator for up to 1 week. Or freeze it, wrapped in aluminum foil, for up to 6 months. thaw the cake overnight in the refrigerator before serving.

ENJOY!!!

04 May 2008

Parisian Warm Chocolate

One of our bargaining tools since we moved into the apartment has been swimming. It has given the kids something to look forward to, if they "earn" it. Saturday we were supposed to make our big debut at the pool. And guess what? We got sick... cold, allergies, flu, everybody had something by the week's end. Oh the tears... the tears and the production that ensued. "Can't we at least put our TOES in the water?" "How about we just go LOOK at the pool?" "I'll only swim for 2 minutes, I promise!" And not only were the kids under the weather, but we had a cold front come through and the high was only 72 on Saturday.

I felt bad - really, really bad - for them. So I got out my "tool box" of mommy ideas and decided everyone deserved a special treat. Whatever they wanted, I'd go and get it for them. My oldest daughter made a very wise choice: hot chocolate. Sounded great to me, and I thought it might even be fun to try a gourmet-type recipe. I came across this one via google, called Parisian Warm Choclate, and it is divine. Have you ever read Chocolat? Well, this is what I imagine Vianne must have served in her shop.

INGREDIENTS:

1 cup whole milk
1/3 heavy cream
1/4 cup sugar
5 oz semisweet chocolate, chopped

PREPARATION:

Simmer the milk, cream and sugar together until just boiling. Stir in the chocolate until melted. Don't let it boil.

Serves 4 (or in our case, 2)

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