One of my most fabulous design secrets in the kitchen (lol) has been to use a floor tile as a cutting board. I dislike plastic cutting boards because of the slice marks that remain and turn gray over time. I dislike wooden cutting boards because they are porous and that gives my the heeby jeebies (sp.?). A floor tile (and anyone whose had their floor done probably has remnants lying around) is a sleek solution for me.
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What a clever idea! Thanks for the design tip :)!!
ReplyDeleteGreat idea! My plastic boards are gray and orange from tomatoes. I have bleeeeached them to no avail.
ReplyDeleteMan I love Alanis.
ReplyDeleteI guess the cutting board idea's OK too....
:o)
Brilliant idea! I have to check into this. Thanks for sharing! =)
ReplyDeletegreat idea! i don't know why I never thought of that.
ReplyDeleteIt doesn't dull your knife faster? My dad uses some leftover granite instead of a hot pad, but it would be great as a cutting board too! (if it doesn't dull my knife that is ;) )
ReplyDeleteMeadow - not that I've noticed!
ReplyDeleteThat's a great idea. Especially with our remodel going on. I bet you could back it with cork or something to keep it from scratching things or slipping.
ReplyDeleteWhat a great idea. So much easier to clean than wood!!!
ReplyDeleteI've been using one of our left over tiles as a cutting board ever since I first read this. I LOVE IT! Thanks for the tip.
ReplyDelete